Cinnamon, 15 Tea Bags

Our hot, sweet cinnamon infusion combines aromatic cinnamon and licorice with zesty citrus peel. 

Using one bag for a cup, or two bags for a large mug, pour on freshly boiled water and allow the tea to brew for good four or five minutes – the extracts need this time to release all their valuable essential oils and flavour. 

You can make a pint of iced tea by brewing six bags in a single cup of boiling water. Top off with up to two cups of chilled water and plenty of ice cubes, adding sugar or honey if you like it sweeter.