NOW Organic Virgin Coconut Oil is a high grade, unrefined premium nutritional edible oil obtained from the first cold pressing of organic coconut (Cocos nucifera) kernels. Virgin Coconut Oil is naturally trans-fatty acid free and has naturally occurring medium chain triglycerides (MCT).
This oil typicallyhas the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg.
Suggested Use:
Take 1 tablespoon 1 to 2 times daily with meals. This Organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.
|
Nutrition Facts
Serving Size: 1 Tbsp (15 mL)
Servings Per Container: 39
|
Amount Per Serving |
% Daily
Value |
|
| Calories |
120 |
|
| Calories from Fat |
120
|
|
| Total Fat |
14 g
|
22%
|
| Saturated Fat |
12 g
|
60% |
| Trans Fat |
0 g
|
|
| Polyunsaturated Fat |
< 0.5 g
|
|
| Monounsaturated Fat |
1 g
|
|
| Cholesterol |
0 mg
|
0%
|
| Sodium |
0 mg
|
0%
|
| Total Carbohydrate |
0 g
|
0%
|
| Dietary Fiber |
0 g
|
0%
|
|
Sugars
|
0 g
|
| Protein |
0 g
|
0%
|
| Vitamin A |
|
0% |
| Vitamin C |
|
0% |
| Calcium |
|
0% |
| Iron |
|
0% |
|
|
* Percent Daily Values (DV) are based on a 2000 calorie diet.
**Daily Value not established.
|
|
Other Ingredients:Organic Virgin Coconut Oil.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Certified Organic by Quality Assurance International
Vegetarian/Vegan Product.
Storage Guidance: Store in a cool, dry and dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78°F (26°C).
|
|
