NOW Organic Virgin Coconut Oil is a high grade, unrefined premium nutritional edible oil obtained from the first cold pressing of organic coconut (Cocos nucifera) kernels. Virgin Coconut Oil is naturally trans-fatty acid free and has naturally occurring medium chain triglycerides (MCT).
This oil typically has the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg.
- Cold-Pressed and Unrefined
- Pure
- Vegetarian/Vegan Product
Suggested Use:
Take 1 tablespoon 1 to 2 times daily with meals. This Organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.
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Supplement Facts
Serving Size: 1 TBSP (15)
Servings Per Container: 24
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Amount Per Serving |
% Daily
Value |
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| Calories |
120 |
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| Calories from Fat |
120
|
|
| Total Fat |
14 g
|
22%
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| Saturated Fat |
12 g
|
60%
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| Trans Fat |
0 g
|
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| Polyunsaturated Fat |
<0.5 g
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| Monounsaturated Fat |
1 g
|
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| Cholesterol |
0 mg
|
|
| Sodium |
0 mg
|
0%
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| Total Carbohydrate |
0 g
|
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| Dietary Fiber |
0 g
|
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Sugars
|
0 g
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| Protein |
0 g
|
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| Vitamin A |
|
0% |
| Vitamin C |
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0% |
| Calcium |
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0% |
| Iron |
|
0% |
|
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* Percent Daily Values (DV) are based on a 2000 calorie diet.
**Daily Value not established.
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Other Ingredients:
Organic Virgin Coconut Oil.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Certified Organic by Quality Assurance International
Storage Guidance: Store in a cool, dry and dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78°F (26°C).
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